Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

• Main Authors: Vekasheni Paramanandam (Author), Gayathri Jagadeesan (Author), Kasipandi Muniyandi (Author), Ashwini Lydia Manoharan (Author), Gayathri Nataraj (Author), Saikumar Sathyanarayanan (Author), Parimelazhagan Thangaraj (Author)
• Format: Book
• Published: Elsevier, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Roxburgh Fig is a deciduous evergreen tree grown in a tropical region with wild edible fleshy fruits. They can be eaten raw or cooked, used in jams, juice and curries. The drying of fleshy fruits using thermal processing is an important method to preserve nutraceuticals. This study des...