α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study

• Үндсэн зохиолчид: Carina Proença (Зохиогч), Marisa Freitas (Зохиогч), Daniela Ribeiro (Зохиогч), Eduardo F. T. Oliveira (Зохиогч), Joana L. C. Sousa (Зохиогч), Sara M. Tomé (Зохиогч), Maria J. Ramos (Зохиогч), Artur M. S. Silva (Зохиогч), Pedro A. Fernandes (Зохиогч), Eduarda Fernandes (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

α-Glucosidase inhibitors are described as the most effective in reducing post-prandial hyperglycaemia (PPHG) from all available anti-diabetic drugs used in the management of type 2 diabetes mellitus. As flavonoids are promising modulators of this enzyme's activity, a panel of 44 flavonoids, org...