Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review

Abstract Background High protein sources especially animal protein is being used widely in people's diet. Ensuring a healthy and sustainable diet should be a global priority. Compared to diets rich in animal products, plant-based diets are more sustainable because they have less environmental i...

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Egile Nagusiak: Kimia Haji Ali Pashaei (Egilea), Kiyavash Irankhah (Egilea), Zahra Namkhah (Egilea), Seyyed Reza Sobhani (Egilea)
Formatua: Liburua
Argitaratua: BMC, 2024-11-01T00:00:00Z.
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