Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
Abstract Background High protein sources especially animal protein is being used widely in people's diet. Ensuring a healthy and sustainable diet should be a global priority. Compared to diets rich in animal products, plant-based diets are more sustainable because they have less environmental i...
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| Format: | Book |
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BMC,
2024-11-01T00:00:00Z.
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A1234.567 |
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