Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review

• Hoofdauteurs: Kimia Haji Ali Pashaei (Auteur), Kiyavash Irankhah (Auteur), Zahra Namkhah (Auteur), Seyyed Reza Sobhani (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2024-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background High protein sources especially animal protein is being used widely in people's diet. Ensuring a healthy and sustainable diet should be a global priority. Compared to diets rich in animal products, plant-based diets are more sustainable because they have less environmental i...