VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY

• Main Authors: Karyne Sumico de Lima Uyeno Jordão (Author), Daniela de Assumpção (Author), Marilisa Berti de Azevedo Barros (Author), Antonio de Azevedo Barros Filho (Author)
• Format: Book
• Published: Sociedade de Pediatria de São Paulo, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT Objective: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. Methods: This is a population-based cross-sectional study that used data from 891 adolescents living in Campinas,...