Antibacterial and Antioxidant Activities of the Volatile Composition of the Flower and Fruit of Solanum sisymbriifolium (Litchi Tomato)
Background: Solanum sisymbriifolium Lam. is used as traditional remedy in South America, recently this plant considered as new edible source. Berries and flower of S. sisymbriifolium have a characteristic fragrance. The pleasant fragrance of the S. sisymbriifolium could be considered as a source of...
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| Format: | Book |
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Tabriz University of Medical Sciences,
2017-03-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |