Public health guidance on cardiovascular benefits and risks related to fish consumption

• Tác giả chính: Stern Alan H (Tác giả)
• Định dạng: Sách
• Được phát hành: BMC, 2007-10-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

<p>Abstract</p> <p>Historically, concerns with fish consumption have addressed risks from contaminants (e.g., methylmercury (MeHg), and PCBs). More recently public health concerns have widened in appreciation of the specific benefits of fish consumption such as those arising from p...