Public health guidance on cardiovascular benefits and risks related to fish consumption
<p>Abstract</p> <p>Historically, concerns with fish consumption have addressed risks from contaminants (e.g., methylmercury (MeHg), and PCBs). More recently public health concerns have widened in appreciation of the specific benefits of fish consumption such as those arising from p...
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| Format: | Book |
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BMC,
2007-10-01T00:00:00Z.
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A1234.567 |
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| Copy 1 | Available |