The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars

• Main Authors: Ewelina Hallmann (Author), Alicja Ponder (Author), Mateusz Aninowski (Author), Tuya Narangerel (Author), Joanna Leszczyńska (Author)
• 格式: 圖書
• 出版: MDPI AG, 2020-03-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Food allergies are a very serious problem among consumers. The most common food allergies involve animal products, but they can also involve fruits such as berries. We aimed to determine whether organic farming is useful for the production of high-quality and safe fruits. Three varieties of raspberr...