Physicochemical properties of Arenga pinnata Merr. endosperm and its antidiabetic activity for nutraceutical application

• Những tác giả chính: Juliati Br Tarigan (Tác giả), Diana A Barus (Tác giả), Aminah Dalimunthe (Tác giả), Sabarmin Perangin-Angin (Tác giả), Trung T Nguyen (Tác giả)
• Định dạng: Sách
• Được phát hành: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

This study aims to provide information on physicochemical properties of Arenga pinnata endosperm (APE) and its antidiabetic activity for utilization in the food and pharmaceutical industries. The antidiabetic effect of APE was studied through an observational experiment on the blood glucose level of...