HYGIENIC ESTIMATION OF NUTRITION OF SCHOOLCHILDREN IN ORENBURG REGION (IN THE CONTEXT OF EXPERIMENTAL PROJECT OF NUTRITION ORGANIZATION)

Hygienic peculiarities of nutrition of schoolchildren in 2-3 forms were analyzed in this article. Decreased consumption of biologically valuable food staffs, misbalanced receipt of basic nutrients and insufficient use of some micronutrients (iodine, zinc, vitamins d, с and в1, folat) were discovered...

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Main Authors: T.I. Burtseva (Author), S.V. Notova (Author), N.V. Malysheva (Author), Zh.Yu. Gorelova (Author), A.V. Skal'nyi (Author), O.I. Burlutskaya (Author)
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出版: "Paediatrician" Publishers LLC, 2008-12-01T00:00:00Z.
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索引号: A1234.567
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