Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study
Aim: The current work is aimed at understanding the effect of pH on the thermal stability of hen egg white lysozyme (HEWL) at high concentration (200 mg/mL). Materials and Methods: Fourier Transform Infrared (FTIR) Spectroscopy with modified hardware and software to overcome some of the traditional...
Sparad:
Huvudupphovsmän: | , , |
---|---|
Materialtyp: | Bok |
Publicerad: |
Wolters Kluwer Medknow Publications,
2013-01-01T00:00:00Z.
|
Ämnen: | |
Länkar: | Connect to this object online. |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Internet
Connect to this object online.3rd Floor Main Library
Signum: |
A1234.567 |
---|---|
Exemplar 1 | Tillgänglig |