Differential Effects of Three Medium-Chain Fatty Acids on Mitochondrial Quality Control and Skeletal Muscle Maturation

• Main Authors: Ryoichi Nishida (Author), Shota Nukaga (Author), Isao Kawahara (Author), Yoshihiro Miyagawa (Author), Kei Goto (Author), Chie Nakashima (Author), Yi Luo (Author), Takamitsu Sasaki (Author), Kiyomu Fujii (Author), Hitoshi Ohmori (Author), Ruiko Ogata (Author), Shiori Mori (Author), Rina Fujiwara-Tani (Author), Hiroki Kuniyasu (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2024-07-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Nutritional interventions are one focus of sarcopenia treatment. As medium-chain fatty acids (MCFAs) are oxidized in the mitochondria and produce energy through oxidative phosphorylation (OXPHOS), they are key parts of nutritional interventions. We investigated the in vitro effects of three types of...