Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study

• Main Authors: Kimberly K. Trout (Author), Charlene W. Compher (Author), Cara Dolin (Author), Carrie Burns (Author), Ryan Quinn (Author), Celeste Durnwald (Author)
• Format: Book
• Published: Mary Ann Liebert, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: There is an urgent need to establish an evidence base for recommendations regarding proportions of macronutrients for optimized nutritional management of gestational diabetes mellitus (GDM). Our study compared isocaloric diets in women with GDM that differed in protein and carbohydrate...