Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation

• Main Authors: Stamatia Spyrou (Author), Myrto G. Bellou (Author), Angelos Papanikolaou (Author), Konstantina Nakou (Author), Vasiliki G. Kontogianni (Author), Alexandra V. Chatzikonstantinou (Author), Haralambos Stamatis (Author)
• Format: Book
• Published: MDPI AG, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the present work, methanolic extracts from thyme and dittany plants were prepared and characterized in terms of their polyphenolic content through analytical and spectrophotometric techniques. Rosmarinic acid, thymol and carvacrol were found to be the main components of the extracts, which were f...