Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation

• Главные авторы: Stamatia Spyrou (Автор), Myrto G. Bellou (Автор), Angelos Papanikolaou (Автор), Konstantina Nakou (Автор), Vasiliki G. Kontogianni (Автор), Alexandra V. Chatzikonstantinou (Автор), Haralambos Stamatis (Автор)
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• Опубликовано: MDPI AG, 2024-07-01T00:00:00Z.
• Предметы: article
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In the present work, methanolic extracts from thyme and dittany plants were prepared and characterized in terms of their polyphenolic content through analytical and spectrophotometric techniques. Rosmarinic acid, thymol and carvacrol were found to be the main components of the extracts, which were f...