Association between diet quality and incident cardiovascular disease stratified by body mass index

• Ngā kaituhi matua: Nathan W. Kong (Author), Hongyan Ning (Author), Victor W. Zhong (Author), Amanda Paluch (Author), John T. Wilkins (Author), Donald Lloyd-Jones (Author), Norrina B. Allen (Author)
• Hōputu: Pukapuka
• I whakaputaina: Elsevier, 2021-12-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Objective: Diet quality is a significant contributor to cardiovascular disease (CVD) development given its substantial influence on important downstream CVD mediators such as weight. However, it is unclear if there are additional pathways between diet quality and incident CVD independent of weight....