Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

• Main Authors: Tania C Aburto (Author), Carolina Batis (Author), Andrea Pedroza-Tobías (Author), Lilia S Pedraza (Author), Ivonne Ramírez-Silva (Author), Juan A Rivera (Author)
• Format: Book
• Published: Instituto Nacional de Salud Pública, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods. We analyzed 24-hour dietary recalls from the 2012 and 2016 National Health and Nutrition Surveys (...