Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Head
For the full use of fish by-products to produce antioxidant peptides, skipjack tuna (<i>Katsuwonus pelamis</i>) heads generated during can processing were defatted and hydrolyzed using the in vitro gastrointestinal (GI) digestion (pepsin−trypsin system) method and six antioxida...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-08-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |