Persistent food allergy to cow's milk proteins. How to form tolerance?

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Bibliographic Details
Main Author:	T. S. Lepeshkova (Author)
Format:	Book
Published:	Association of Paediatric Allergists and Immunologists of Russia (APAIR), 2023-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available