Evaluation of the Phenolic Profile of <i>Castanea sativa</i> Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

• Main Authors: Vanessa Silva (Author), Virgílio Falco (Author), Maria Inês Dias (Author), Lillian Barros (Author), Adriana Silva (Author), Rosa Capita (Author), Carlos Alonso-Calleja (Author), Joana S. Amaral (Author), Gilberto Igrejas (Author), Isabel C. F. R. Ferreira (Author), Patrícia Poeta (Author)
• Format: Book
• Published: MDPI AG, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The chestnut industry generates a large amount of by-products. These agro-industrial wastes have been described as potential sources of phenolic compounds with high bioactive potential. Therefore, we aimed to extract the phenolic compounds from chestnut by-products and assess their antioxidant poten...