PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA

• Main Authors: Abdul Rahman (Author), Ramadhan Tosepu (Author), Siti Rabbani Karimuna (Author), Sartiah Yusran (Author), Asnia Zainuddin (Author), Junaid Junaid (Author)
• Format: Book
• Published: YCAB Publisher, 2018-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities or actions that are necessary to free food and drinks from hazards that can interfere with or damage health. Objective: This study aimed to identify personal hygiene, sanitation and food safety knowled...