The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils

• Príomhchruthaitheoirí: Irnawati Irnawati (Údar), Anjar Windarsih (Údar), Nurrulhidayah Ahmad Fadzillah (Údar), Abdul Rohman (Údar), La Ode Muhammad Hazairin Nadia (Údar), Sofia Arlana (Údar), Ruslin (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Wolters Kluwer Medknow Publications, 2024-05-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Fish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids needed to human growth. Indonesia is rich in fish species and among this, red snapper fish (Lutjanus sp.) can be extracted to get red snapper fish oils (RSFOs). The aim of this study was to classify and disc...