Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (<i>Lycium barbarum</i> L.)

• Main Authors: Ze Liang (Author), Zisheng Luo (Author), Wenxuan Li (Author), Mingyi Yang (Author), Lei Wang (Author), Xingyu Lin (Author), Li Li (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown. The present study investigated the impact of elevated CO₂ on th...