Food insecurity compromises diet quality among Finnish private sector service workers

• Κύριοι συγγραφείς: Roosa Joutsi (Συγγραφέας), Hanna M. Walsh (Συγγραφέας), Elviira Lehto (Συγγραφέας), Tiina Saari (Συγγραφέας), Ossi Rahkonen (Συγγραφέας), Jaakko Nevalainen (Συγγραφέας), Maijaliisa Erkkola (Συγγραφέας), Jelena Meinilä (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Cambridge University Press.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Objective: To investigate the association between food insecurity (FI) and diet quality in private sector service workers. Design: Data were collected via electronic questionnaires (2019) and the national register data (2018-2019). FI was measured using Household Food Insecurity Access Scal...