A 90-day Sub-chronic Oral Toxicity Assessment of Mulberry Extract in Sprague Dawley Rats

• Main Authors: Min Hong MD, PhD (Author), Min Lu MS (Author), Yimin Qian MS (Author), Liping Wei MS (Author), Yaqun Zhang MS (Author), Xueying Pan PhD (Author), Hua Li PhD (Author), Huaying Chen PhD (Author), Naping Tang PhD (Author)
• Format: Book
• Published: SAGE Publishing, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Mulberry extract from Fructus Mori contains an anthocyanin pigment and has been widely used as a food additive in China and other Eastern Asian countries. Only few research has been done on toxicological profiling of mulberry extract for its safety evaluation; however, the data is inconclusive. In t...