Effect of caffeine contained in a cup of coffee on microvascular function in healthy subjects

• Main Authors: Katsuhiko Noguchi (Author), Toshihiro Matsuzaki (Author), Mayuko Sakanashi (Author), Naobumi Hamadate (Author), Taro Uchida (Author), Mika Kina-Tanada (Author), Haruaki Kubota (Author), Junko Nakasone (Author), Matao Sakanashi (Author), Shinichiro Ueda (Author), Hiroaki Masuzaki (Author), Shogo Ishiuchi (Author), Yusuke Ohya (Author), Masato Tsutsui (Author)
• Format: Book
• Published: Elsevier, 2015-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Recent epidemiological studies have demonstrated that coffee drinking is associated with reduced mortality of cardiovascular disease. However, its precise mechanisms remain to be clarified. In this study, we examined whether single ingestion of caffeine contained in a cup of coffee improves microvas...