Antibacterial activity and chemical compounds of leaves and branches of Protium hebetatum

• 主要な著者: G.G. CONRADO (著者), F.G SIMPLICIO (著者), K.R.C COSTA (著者), V.L.G REHDER (著者), M.F. ESPINAR (著者), G.O. SOUZA (著者), P.T.B. SAMPAIO (著者)
• フォーマット: 図書
• 出版事項: Universidade Estadual Paulista, 2015-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

ABSTRACT The extracts and fractions of leaves and branches of Protium hebetatum D. C. Daly (Burseraceae) were investigated for their antibacterial activity and chemical composition. The methanol extract of branches (EMG) was considered active against the Escherichia coli and the Proteus vulgaris, sh...