ZA Shojaei, RST Linforth, & AJ Taylor. (2005). Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationZA Shojaei, RST Linforth, and AJ Taylor. Effect of Oil Content on Flavour Release: Static Equilibrium Headspace Above Milk-Based Emulsions. Tehran University of Medical Sciences, 2005.
MLA (9th ed.) CitationZA Shojaei, et al. Effect of Oil Content on Flavour Release: Static Equilibrium Headspace Above Milk-Based Emulsions. Tehran University of Medical Sciences, 2005.
Warning: These citations may not always be 100% accurate.