Стиль цитування APA (7-ме видання)

ZA Shojaei, RST Linforth, & AJ Taylor. (2005). Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions. Tehran University of Medical Sciences.

Чикаго стиль цитування (17-те видання)

ZA Shojaei, RST Linforth, та AJ Taylor. Effect of Oil Content on Flavour Release: Static Equilibrium Headspace Above Milk-Based Emulsions. Tehran University of Medical Sciences, 2005.

Стиль цитування MLA (9-ме видання)

ZA Shojaei, et al. Effect of Oil Content on Flavour Release: Static Equilibrium Headspace Above Milk-Based Emulsions. Tehran University of Medical Sciences, 2005.