Effect of Oil Content on Flavour Release: Static Equilibrium Headspace above Milk-Based Emulsions
Static headspace measurements were performed using Atmospheric Pressure Chemical Ionisation- Mass Spectrometer (APCI-MS) to determine volatile partitioning from a series of milk-based emulsions. The 20 aroma compounds studied exhibited a broad range of hydrophobicity/ hydrophilicity in model emulsio...
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| Main Authors: | , , |
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| Format: | Book |
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Tehran University of Medical Sciences,
2005-03-01T00:00:00Z.
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