"An Be Jigi": Collective cooking, whole grains, and technology transfer in Mali

• 主要な著者: Wenda K. Bauchspies (著者), Fatimata Diarra (著者), Fred Rattunde (著者), Eva Weltzien (著者)
• フォーマット: 図書
• 出版事項: Canadian Science Publishing, 2017-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

This paper addresses how available resources, food security, technology, and culture are shaping the choices rural Malian women are making to ensure the health, energy, and well-being of their families. This research contributed to evaluating an eight-year research project (An Be Jigi) targeting imp...