Positive basophil activation test with soymilk protein identifies Gly m 4-related soymilk allergy

• Main Authors: Tokiko Yoshida (Author), Yuko Chinuki (Author), Shingo Matsuki (Author), Eishin Morita (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Soymilk allergy is caused by cross‐reaction of either birch Bet v 1-specific or alder Aln g 1-specific IgE to soybean Gly m 4, which belongs to pathogenesis‐related protein‐10 (PR‐10) family. Gly m 4-specific IgE test identifies soybean allergy patients with high sensitivity. In this case s...