Positive basophil activation test with soymilk protein identifies Gly m 4-related soymilk allergy

• Egile Nagusiak: Tokiko Yoshida (Egilea), Yuko Chinuki (Egilea), Shingo Matsuki (Egilea), Eishin Morita (Egilea)
• Formatua: Liburua
• Argitaratua: Frontiers Media S.A., 2021-10-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Soymilk allergy is caused by cross‐reaction of either birch Bet v 1-specific or alder Aln g 1-specific IgE to soybean Gly m 4, which belongs to pathogenesis‐related protein‐10 (PR‐10) family. Gly m 4-specific IgE test identifies soybean allergy patients with high sensitivity. In this case s...