Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of <i>Prunus spinosa</i> L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents

Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of <i>Prunus spinosa</i> L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents

<i>Prunus spinosa</i> fruits (sloes), both fresh and dried, are underexplored dietary components and ethno-phytotherapeutic remedies applied to treat chronic oxidative-stress-related diseases, including diabetes. The present study aimed to evaluate drying-related changes in the antidiabe...

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Main Authors: Anna Magiera (Author), Joanna Kołodziejczyk-Czepas (Author), Karolina Skrobacz (Author), Monika Ewa Czerwińska (Author), Magdalena Rutkowska (Author), Aleksandra Prokop (Author), Piotr Michel (Author), Monika Anna Olszewska (Author)
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Published: MDPI AG, 2022-10-01T00:00:00Z.
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