Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of <i>Prunus spinosa</i> L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents

• Auteurs principaux: Anna Magiera (Auteur), Joanna Kołodziejczyk-Czepas (Auteur), Karolina Skrobacz (Auteur), Monika Ewa Czerwińska (Auteur), Magdalena Rutkowska (Auteur), Aleksandra Prokop (Auteur), Piotr Michel (Auteur), Monika Anna Olszewska (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-10-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

<i>Prunus spinosa</i> fruits (sloes), both fresh and dried, are underexplored dietary components and ethno-phytotherapeutic remedies applied to treat chronic oxidative-stress-related diseases, including diabetes. The present study aimed to evaluate drying-related changes in the antidiabe...