Determination of Na, K and Fe in Lactuca Sativa by using Atomic Absorption Spectrophotometric and Flame Photometric Techniques
Determination of mineral composition of the selected vegetable lactuca sativa which is commonly used as food. Macroelement Sodium (Na), Potassium (K) and Iron (Fe) were analyzed using AAS and Flame-photometric techniques the microelement including Fe is found to be )7.03 ppm(; The results of macroe...
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| Format: | Book |
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College of Pharmacy / Mustansiriyah University,
2018-03-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |