Assessment of the glycemic index of groats available on the Polish food market
Background. Glycemic index (GI) and glycemic load (GL) are often used to assess diet quality in relation to the risk of diabetes, cardiovascular diseases and cancer development. Taking into account differences in nutritional value of food products in different countries it is often suggested to used...
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| Main Authors: | , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2020-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |