Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation

• Asıl Yazarlar: Olha Mykhailenko (Yazar), Vilma Petrikaitė (Yazar), Michal Korinek (Yazar), Mohamed El-Shazly (Yazar), Bing-Hung Chen (Yazar), Chia-Hung Yen (Yazar), Chung-Fan Hsieh (Yazar), Ivan Bezruk (Yazar), Asta Dabrišiūtė (Yazar), Liudas Ivanauskas (Yazar), Victoriya Georgiyants (Yazar), Tsong-Long Hwang (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2021-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Saffron or stigmas of Crocus sativus L. is one of the most valuable food products with interesting health-promoting properties. C. sativus has been widely used as a coloring and flavoring agent. Stigmas secondary metabolites showed potent cytotoxic effects in previous reports. Me...