Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population

• Główni autorzy: Enrique Almanza-Aguilera (Autor), Estefanía Davila-Cordova (Autor), Daniel Guiñón-Fort (Autor), Marta Farràs (Autor), Giovanna Masala (Autor), Maria Santucci de Magistris (Autor), Ivan Baldassari (Autor), Rosario Tumino (Autor), Lisa Padroni (Autor), Verena A Katzke (Autor), Matthias B. Schulze (Autor), Augustin Scalbert (Autor), Raul Zamora-Ros (Autor)
• Format: Książka
• Wydane: MDPI AG, 2023-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

This study analyzed the correlations between the acute and habitual intake of dietary tyrosols, their main food sources, and 24 h urine excretions of tyrosol (Tyr) and hydroxytyrosol (OHTyr) in participants from the European Prospective Investigation into Cancer and Nutrition study (EPIC). Participa...