Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population

• Main Authors: Enrique Almanza-Aguilera (Author), Estefanía Davila-Cordova (Author), Daniel Guiñón-Fort (Author), Marta Farràs (Author), Giovanna Masala (Author), Maria Santucci de Magistris (Author), Ivan Baldassari (Author), Rosario Tumino (Author), Lisa Padroni (Author), Verena A Katzke (Author), Matthias B. Schulze (Author), Augustin Scalbert (Author), Raul Zamora-Ros (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study analyzed the correlations between the acute and habitual intake of dietary tyrosols, their main food sources, and 24 h urine excretions of tyrosol (Tyr) and hydroxytyrosol (OHTyr) in participants from the European Prospective Investigation into Cancer and Nutrition study (EPIC). Participa...