Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Abstract Background A shift toward more plant-based foods in diets is required to improve health and to reduce environmental impact. Little is known about food choice motives and associated characteristics of those individuals who have actually reduced their consumption of animal-based foods. The ai...
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| Main Authors: | , , , , , , , , , |
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| Format: | Book |
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BMC,
2022-09-01T00:00:00Z.
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