Quantificação de compostos fenólicos, poder antioxidante e teor de açúcares em produtos comerciais a base de Camellia sinensis L.
Objective: To analyze and quantitatively compare phenolic compounds, antioxidant capacity and sugars present in infusions and soluble extracts of Camellia sinensis L, Methods: The study presents a completely randomized design, using samples for convenience, Three random samples of each type of tea,...
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| Main Authors: | , , , |
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2020-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |