Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study

Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study

Abstract Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is connected to cellular health. This study is the fir...

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Main Authors: Paraskevi Detopoulou (Author), Despoina Levidi (Author), Olga Magni (Author), Vassilios Dedes (Author), Milia Tzoutzou (Author), Evaggelia Fappa (Author), Aristea Gioxari (Author), Georgios Panoutsopoulos (Author)
Format: Book
Published: Cambridge University Press, 2024-01-01T00:00:00Z.
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