APA (7th ed.) Citation

Paraskevi Detopoulou, Despoina Levidi, Olga Magni, Vassilios Dedes, Milia Tzoutzou, Evaggelia Fappa, . . . Georgios Panoutsopoulos. (2024). Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: A cross-sectional study. Cambridge University Press.

Chicago Style (17th ed.) Citation

Paraskevi Detopoulou, Despoina Levidi, Olga Magni, Vassilios Dedes, Milia Tzoutzou, Evaggelia Fappa, Aristea Gioxari, and Georgios Panoutsopoulos. Phase Angle Is Inversely Related to the Consumption of Ultra-processed Foods and Positively Related to the Consumption of Minimally Processed Foods by University Students: A Cross-sectional Study. Cambridge University Press, 2024.

MLA (9th ed.) Citation

Paraskevi Detopoulou, et al. Phase Angle Is Inversely Related to the Consumption of Ultra-processed Foods and Positively Related to the Consumption of Minimally Processed Foods by University Students: A Cross-sectional Study. Cambridge University Press, 2024.