Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling
Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States. This study aims to assess the healthfulness of f...
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| Main Authors: | , , , , |
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| Format: | Book |
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Georgia Southern University,
2022-01-01T00:00:00Z.
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A1234.567 |
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