Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling

Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States. This study aims to assess the healthfulness of f...

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Detaylı Bibliyografya
Asıl Yazarlar:	Janani Rajbhandari-Thapa (Yazar), Donglan Zhang (Yazar), Nicole Katapodis (Yazar), Dana Alvin (Yazar), Melanie Andrews (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Georgia Southern University, 2022-01-01T00:00:00Z.
Konular:	article
Online Erişim:	Connect to this object online.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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