Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling

Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States. This study aims to assess the healthfulness of f...

詳細記述

保存先:
書誌詳細
主要な著者: Janani Rajbhandari-Thapa (著者), Donglan Zhang (著者), Nicole Katapodis (著者), Dana Alvin (著者), Melanie Andrews (著者)
フォーマット: 図書
出版事項: Georgia Southern University, 2022-01-01T00:00:00Z.
主題:
オンライン・アクセス:Connect to this object online.
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料