Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling
Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States. This study aims to assess the healthfulness of f...
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主要な著者: | Janani Rajbhandari-Thapa (著者), Donglan Zhang (著者), Nicole Katapodis (著者), Dana Alvin (著者), Melanie Andrews (著者) |
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フォーマット: | 図書 |
出版事項: |
Georgia Southern University,
2022-01-01T00:00:00Z.
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