Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings

• Asıl Yazarlar: Courtney A. Parks PhD (Yazar), Elise Mitchell MS, MPH (Yazar), Carmen Byker Shanks PhD, RDN (Yazar), Nadine B. Nugent PhD (Yazar), Hollyanne E. Fricke MPH (Yazar), Amy L. Yaroch PhD (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: SAGE Publishing, 2021-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The purpose of this study is to describe the programmatic characteristics of current nutrition incentive projects supported by the Gus Schumacher Nutrition Incentive Program (GusNIP). Specifically, implementation characteristics of nutrition incentive projects that were funded in 2019 were compared...