Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings

• Egile Nagusiak: Courtney A. Parks PhD (Egilea), Elise Mitchell MS, MPH (Egilea), Carmen Byker Shanks PhD, RDN (Egilea), Nadine B. Nugent PhD (Egilea), Hollyanne E. Fricke MPH (Egilea), Amy L. Yaroch PhD (Egilea)
• Formatua: Liburua
• Argitaratua: SAGE Publishing, 2021-12-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

The purpose of this study is to describe the programmatic characteristics of current nutrition incentive projects supported by the Gus Schumacher Nutrition Incentive Program (GusNIP). Specifically, implementation characteristics of nutrition incentive projects that were funded in 2019 were compared...