The Potential of <i>Lactiplantibacillus plantarum</i> ATCC 14917 in the Development of Alginate-Based Gel Formulations with Anti-<i>Staphylococcus aureus</i> Properties
This study aimed to evaluate the potential of lactic acid bacteria (LAB) in developing alginate-based gel formulations to inhibit <i>Staphylococcus aureus</i>. Initially, the antagonistic actions of three lactic acid bacteria (LAB) (<i>Lacticaseibacillus rhamnosus</i> ATCC 10...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2023-08-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |