The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

• Main Authors: Hamam Hadi (Author), Resti K. Triastanti (Author), Devita Anggraeni (Author), Esti Nurwanti (Author), Emma C. Lewis (Author), Uriyoan Colon-Ramos (Author), Yunhee Kang (Author), Miwa Yamaguchi (Author), Joel Gittelsohn (Author)
• Format: Book
• Published: SAGE Publishing, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Indonesian school children spend one-third of their time in school, where they are exposed to a variety of foods at school canteens. However, the healthiness of school canteens is not yet well understood. This study was conducted to (1) characterize the healthiness and quality of managem...