Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract

• Main Authors: Luminita David (Author), Virgil Danciu (Author), Bianca Moldovan (Author), Adriana Filip (Author)
• Format: Bog
• Udgivet: MDPI AG, 2019-04-01T00:00:00Z.
• Fag: article
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Red fruits are considered a major source of antioxidant compounds in the human diet. They usually contain anthocyanins, phenolic pigments that confer them multiple health-promoting properties. The health benefits of these bioactive phytocompounds are strongly related to their bioavailability, which...