Luminita David, Virgil Danciu, Bianca Moldovan, & Adriana Filip. (2019). Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract. MDPI AG.
Chicago Style (17th ed.) CitationLuminita David, Virgil Danciu, Bianca Moldovan, and Adriana Filip. Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract. MDPI AG, 2019.
MLA (9th ed.) CitationLuminita David, et al. Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.