Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

• Päätekijät: Katherine M. Livingstone (Tekijä), Carlos Celis-Morales (Tekijä), Santiago Navas-Carretero (Tekijä), Rodrigo San-Cristobal (Tekijä), Hannah Forster (Tekijä), Clara Woolhead (Tekijä), Clare B. O'Donovan (Tekijä), George Moschonis (Tekijä), Yannis Manios (Tekijä), Iwona Traczyk (Tekijä), Thomas E. Gundersen (Tekijä), Christian A. Drevon (Tekijä), Cyril F. M. Marsaux (Tekijä), Rosalind Fallaize (Tekijä), Anna L. Macready (Tekijä), Hannelore Daniel (Tekijä), Wim H. M. Saris (Tekijä), Julie A. Lovegrove (Tekijä), Mike Gibney (Tekijä), Eileen R. Gibney (Tekijä), Marianne Walsh (Tekijä), Lorraine Brennan (Tekijä), J. Alfredo Martinez (Tekijä), John C. Mathers (Tekijä), on behalf of the Food4Me Study (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2021-06-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background The effect of personalised nutrition advice on discretionary foods intake is unknown. To date, two national classifications for discretionary foods have been derived. This study examined changes in intake of discretionary foods and beverages following a personalised nutrition int...