Effect of eating stevia-coated fennel seeds on salivary pH: A randomized controlled trial

• المؤلفون الرئيسيون: Puja C Yavagal (مؤلف), G K Divyapriya (مؤلف), D J Veeresh (مؤلف), Nousheen Nadaf (مؤلف)
• التنسيق: كتاب
• منشور في: Wolters Kluwer Medknow Publications, 2023-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Background: Sugar-coated fennel seeds may exhibit cariogenic challenge, hence substituting sugar with stevia may be beneficial. Aim: The aim of this study was to assess and compare the effect of eating stevia-coated fennel seeds, sucrose-coated fennel seeds, and roasted fennel seeds on salivary pH....