Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats

• Main Authors: Consiglia Longobardi (Author), Sara Damiano (Author), Emanuela Vaccaro (Author), Gabriele Ballistreri (Author), Brunella Restucci (Author), Orlando Paciello (Author), Salvatore Florio (Author), Roberto Ciarcia (Author)
• Format: Book
• Published: MDPI AG, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Ochratoxin A (OTA) is a highly potent mycotoxin that contaminates many kinds of food and feed sources. Its significant impact on human health and animal productivity makes it a topic of particular concern. The role of specific bioactive compounds used as dietary antioxidants is believed to be substa...