Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

• Κύριοι συγγραφείς: Stephanie Konrad (Συγγραφέας), Peggy Paduraru (Συγγραφέας), Pablo Romero-Barrios (Συγγραφέας), Sarah B. Henderson (Συγγραφέας), Eleni Galanis (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2017-08-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Vibrio parahaemolyticus (Vp) is a naturally occurring bacterium found in marine environments worldwide. It can cause gastrointestinal illness in humans, primarily through raw oyster consumption. Water temperatures, and potentially other environmental factors, play an important ro...