Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers
Background Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiated mushrooms) may support vitamin D status and is therefore of current scientifi...
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| Main Authors: | , , , , |
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| Format: | Book |
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Taylor & Francis Group,
2020-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |